About
A restaurant company that fits in one building.
Bored Kitchen Concepts operates thirteen menus out of a single kitchen at 43 Cricket Ave in Ardmore, Pennsylvania. Five of them carry our name. The other eight are run for partner operators under confidentiality. It started as a cafe, and everything since has been built out of that room.
{{TK — founder's hospitality background, kept short.}}
Operating principles
Every brand gets a door.
Permanent signage, walk-in ordering and pickup for anyone.
One kitchen, one crew.
Nothing is finished from a commissary. It's cooked here, to order.
Say the number.
Protein grams, delivery times, minimums. We publish what we can measure.
Discretion for partners.
Eight menus belong to operators we don't name. That's the deal.
Careers
We hire cooks, counter staff and shift leads for one kitchen that runs from early morning until late.
Nothing open right now — send us a note anyway.
Get in touch