Partner with us
Need a kitchen on the Main Line?
We run thirteen menus out of one kitchen. Five carry our name. The other eight belong to partner operators, and we don't publish whose — discretion is part of what you're buying. If you run a brand and need a kitchen on the Main Line, we have capacity.
What you get
Capacity in a licensed production kitchen at 43 Cricket Ave in Ardmore, inside a delivery radius that averages around twenty minutes across the Main Line. Equipment, cold storage and crew are already here, and the hours you need are the hours the building is already open.
We also operate our own brands, so we understand the model from both sides: what a menu needs on a line at seven in the evening, and what an operator needs to see on a statement at the end of the month.
How we work
- Confidentiality by default.
- Your recipes and specs stay yours.
- Your brand never appears in our marketing.
- One kitchen, one crew, one health inspection.
Virtual brand fulfilment
Your menu, cooked to your specs on our line, inside a delivery radius that keeps the food intact.
Co-packing & prep
Batch prep, portioning and packing in a licensed kitchen with one inspection and one set of procedures.
Pop-ups
Short runs and test concepts that need a real kitchen for a defined window rather than a lease.
Brand collaborations
Established brands on our Ardmore counter, or our kitchen supplying yours.
Collaborate with usStart a conversation.
Tell us what you run and what you need from a kitchen. Nothing you send goes further than the people who would be cooking it.